Microwave Safety

Microwave Safety

Grade 10th Grade · Physics · 50 min· Nyssls Hs-ps3-5 Develop And Use A Model Of Two Objects Interacting Through Electric Or Magnetic Fields To Illustrate The Forces Between Objects And The Changes In Energy Of The Objects Due To The Interaction

What's Included

Learning Objective

I can use a model to explain how microwaves transfer energy and discuss potential safety concerns.

Warm-Up Video

TED-Ed · 5:49

Why can't you put metal in a microwave? - Aaron Slepkov

Guided Notes

3 key concepts

  • 1

    Microwaves heat food by making polar molecules like water vibrate, creating frictional heat.

  • 2

    Metals are conductors, so the electrons concentrate on the surface, leading to high voltages at sharp edges, corners, and small gaps, which can cause sparking.

  • 3

    Microwave radiation is not ionizing and does not alter food chemically, but transfers energy through friction.

Practice Questions

12 questions · Multiple choice & Short answer

Exit Ticket

Quick comprehension check

Explain how microwaves heat food using a model that describes the interaction between microwaves and water molecules. Also, discuss one potential safety concern associated with microwave ovens, as mentioned in the video.

Teacher Guide

Get the complete package:

  • Answer keys for all questions
  • Differentiation strategies
  • Extension activities
  • Printable student handouts